We love a good home-cooked meal, and nothing beats that fresh-out-of-the-oven taste, but making your own bread can be a real hassle.  Well, now it’s a little less work to bake your own.  Why not make a family project of it?

The New York Times recipe section has two new methods for fast, no-knead bread.  Ya got that?  No knead!  It practically makes itself!

For the delicious, healthy, whole-grain version, click here.

For the simple & quick white bread version, click here.

We haven’t had a Kroc Church potlock in a good long time, but the next time we do, I expect to see your home-made bread front & center!